St. Jerome’s Laneway Festival New Zealand returns to the lush surrounds of gorgeous Albert Park in just under six weeks’ time, to celebrate its 10th Anniversary on Monday 28th January, Auckland Anniversary Day.
For the second year in a row, we’re proud to bring back 0800-LANEWAY, a help-line created for festival goers to call or text if you witness or experience unsafe and unwelcome behaviour while enjoying the festival. The hotline was inspired by Camp Cope’s ‘It Takes One’ campaign, raising awareness around harassment at gigs and festivals.
At any-time during the event, just call 0800-LANEWAY (0800-5263-929) for assistance. Local text lines will be updated on our website and sign-posted at the event. Stay tuned for more messages from our 0800-LANEWAY ambassadors in the new year. Find out more here.
Another initiative of great importance to Laneway, is the continued drive to find ways to reduce the amount of waste generated by making real changes to minimise rubbish and deal with what is produced in a more sustainable way.
For 2019, Laneway will focus on our aim to reduce waste and work through our recycling options with a plan that works towards zero waste targets. With this in mind our innovative foodies are all committed to as much compostable material in their packaging as possible. Our waste management plan will provide receptacles exclusively for compostable material and be taken from site to a compost yard as opposed to landfill site. Here’s to everyone working towards best practice waste reduction, collectively and innovatively!
Auckland’s favourite Summer festival will once again delight the discerning taste-buds of music fans with an impressive array of the best in food and drink selections as the perfect complement to the incredible artists performing. Offering an unparalleled variety of delicious restaurant and street food outlets for all tastes and diets, festival goers can experience the exotic flavours of Asia, Europe, South America and the Mediterranean, fulfil any vegan, gluten, or dairy free requirements, or go with the old school classics of hot chips, hot dogs and perennial festival favourite, candy floss.
A new and exciting culinary treat is on offer this year, as Laneway welcomes the famed, iconic restaurant CAZADOR, as well as the gloriously tasty bowls of HA! POKE and Filipino food masters HAPUNAN to the site for the first time while old favourites CHE LUCIO BBQ, LANGOS, FATIMAS and LORD OF THE FRIES, return to fulfil their place as festival stalwarts.
In 2019, the Laneway food game has definitely hit new highs with the addition of specially prepared Cazador luxury picnic hampers, available by pre-order only*, and strictly limited in supply. Each hamper includes a selection of premium charcuterie, all made from sustainable meat including parfait, terrine, salami and rillettes. These delights are accompanied by home-made crackers, pickles and preserves and served with fresh bread from Daily Bread, local cheese, a leaf salad and a dessert of Cazador's dark chocolate mousse with candied orange and toasted pistachios. You’ll also score tokens to collect our suggested beer match from Sawmill, and a beautiful, bespoke woven basket with a picnic throw for keeps made in collaboration with Companion Design. Outrageously fantastic!
For more information or to *book a hamper, go to:
ORDER YOUR CAZADOR PICNIC HAMPER HERE
$120 for a hamper for two // $180 for a hamper for four.
Hampers to be collected from the CAZADOR stand located near the Wine Bar in Albert Park.
Please bring your printed Cazador Hamper order confirmation email to present at the pick-up point - check the Laneway Map and look for the CAZADOR signage.
Hampers must be collected by 3pm.
For those that are looking for something on the run, there will also be a special appearance by Cazadogs – the now infamous Cazador pop up hotdog stand, serving it’s gourmet game dogs which are only available in small quantities and always sell out within hours of the gates opening!
But of course, there’s more and situated throughout Albert Park you will find bars – including the romantic setting of the wine bar, our very special Craft bar serving some interesting lines from Sawmill and Zeffer cider, free filtered water stations and many mouth-wateringly good food trucks and pop up food stands including plenty of vegan and gluten free options for those that need them. In no particular order, here’s the low-down:
***Judge Bao – Wise Boys Burgers – Nice Blocks – Lord Of The Flies – Langos – Otherside Food Truck – Peaches Fried Chicken – Che Lucio BBQ – The Rolling Pin – Serial Griller – Fatimas – Taco Loco – Double Dutch Fries – Crate Kitchen – Cazador – Gorilla Kitchen – Ramen Takara – Ha! Poke – Hapunan - All Press Coffee – Mizzoni Pizza
***details on these outlets are further below.
And on that mouth-watering note, Laneway wishes everyone a very Merry Christmas and a Happy New Year!
ST. JEROME’S LANEWAY FESTIVAL 2019
MONDAY 28 JANUARY ALBERT PARK PRECINCT AUCKLAND
Tickets available from: auckland.lanewayfestival.com
***SCROLL ON TO READ MORE ON THESE AMAZING FOOD VENDORS:
Judge Bao are all about handmade, artisanal foods. Their bao’s are handmade from scratch, (no nasty chemicals, aluminium-free baking powder, no bleach, no palm oil) steamed the traditional way in bamboo baskets. Only free-range meats and eggs, GMO-free soybeans and seasonal local produce are used. All food packaging is compostable too, cos you got to love mother earth.
Wise Boys Burgers
Wise Boys are the new kids on the block, sustainably minded, and forward thinking. With their plant-based burgers packed full of delicious nutrition, Wise Boys roam the streets of Auckland in their rad little scrap-metal-and-recycled-pallet-burger-shack, bringing peace, love, and burgers to all humankind.
Nice Blocks are ethically produced and made from all sorts of good-for-you, natural and organic ingredients. They source their fruit locally whenever they can and because that fruit is so naturally delish, they use as little added sugar as possible. All of their Nice Blocks are certified Fairtrade, with the exception of their No Sugar Added range (because they contain none of the Fairtrade sugar we use, being sugar free and all). So supporting them supports fair wages and living conditions for farmers, growers and their families. Nice, huh?
Lord Of The Fries
Lord of the Fries is an ethical fast food restaurant serving up the best hot chips and award-winning vegetarian burgers and hot dogs. They source local food inspired by international flavours and their delicious range of vegetarian fast food puts them among some of the best vegan and vegetarian restaurants in Australasia. The Lord is also Vegan, Kosher and Halal friendly.
Traditional Hungarian Fried Bread Puffs – everyone knows about these delightful puffs of deep-fried doughy goodness with many varied delicious toppings to choose from – also vegan-friendly!
Otherside Food Truck
Otherside makes 100% vegan and totally delicious Mexican-inspired street food. They’re driven to provide the tastiest, highest-quality food for their customers and are continuously expanding their menu to reflect seasonal produce.
Peaches Fried Chicken
Peaches Fried Chicken’s concept is simple; to serve traditional and delicious Nashville Hot Chicken. Once you have selected your spice level, you can then choose to have it served on either a piece of squishy white bread and topped with pickles, inside a tender brioche bun as a burger, or atop fluffy Belgian waffles.
Che Lucio BBQ
Che Lucio was born out of a passion for traditional Argentinian BBQ, all of this succulent Argentinian street food is cooked over traditional smoky wood-fired grills, resulting in a truly authentic South American flavour. Muy deliciosa!
The Rolling Pin
Welcome to a world of delicious dumplings. All of their dumplings are handmade using traditional methods and each dish is packed with carefully crafted flavours and textures - from the softness of the pastry, the crunch of shallots and peanuts and the sweet, sour and spicy handmade sauces to the fresh goodness of their veges and herbs. They also provide gluten free, vegan and halal options. Your taste buds might just throw a party!
Slinging killer burgers, smashed and ground, seriously good.
Fatima’s has been quietly dominating Urban Middle Eastern Takeout in Auckland since 1995. Their formula... It's simple. One-of-a-kind twists on authentic recipes, infused with fresh herbs & citrus. A menu built on restaurant quality ingredients and their love of eating good food. Prepared to order, as fast as they can. Tailored service to create an experience their customers want to rave about. It's all in the taste.
The Authentic Mexican Street Food - From Mexico to New Zealand! Taco Loco is the home of the best Mexican street food in town, with ingredients are so fresh that it will leave you asking for more! They also have Vegan options and anything in the menu can be made Gluten Free.
Double Dutch Fries
The freshest and most authentic Dutch fries, these are hand cut fries that have been treated with the utmost care! With authentic creamy Dutch mayonnaise and tangy satay sauce, you get the real experience. Gluten Free and doing their bit for sustainability as all packaging is completely compostable.
Feel good, comfort food. Burgers, fried chicken, bruschetta – nothing but good!
Cazador specialises in wild and sustainable meat, they're one of the longest running restaurants in town, but they're always ahead of the game. Butchery and charcuterie is in-house, and served with house fermented pickles, kraut and preserves.
Good kai, good karma. Burgers, Nachos, our famous Loaded Fries, Gluten Free Brownies and Biscuits, Raw Cakes, Chia Puddings, Fresh Salads, Wraps, Smoothies, Nourishing Bowls and more. All food is Vegan, which means everything they make is free of animal products, no dairy, eggs, honey, meat, fish, gelatine or weird animal derived additives. They also cater for Gluten Free, refined sugar free, nut free, soy free and more, including some suitable for Halal and Kosher requirements.
Japanese Noodles, dumplings, pork buns – great care is taken in crafting tasty, authentic dishes using locally sourced fresh, raw ingredients.
Glorious bowls of tasty things, Poke oh Poh-Kay is a little Japanese, very Hawaiian. Line caught Tarakihi and Tuna, locally sourced free-range NZ chicken, NZ non-GMO certified Tofu and 100% whole grain brown sushi rice, also non-GMO certified. All bowls are served in compostable containers made from repurposed sugar cane husk.
Straight from the bustling streets of Manila to Auckland, serving up traditional Pinoy dishes with a modern touch.
Mizzoni is all about Hot, Fresh, Fast, Quality Food. With recipes and techniques that follow traditional time-tested methods and are inspired by traditional Neapolitan style Pizza. They Love Pizza!
All Press Coffee
Coffee roasting espresso specialists!